berlin buck
berlin buck

4 cl Gin
2 cl Pijökel 55
1 cl fresh lime juice
Thomas Henry Spicy Ginger

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goldelse
goldelse

2 cl Pijökel 55
10 cl ginger ale
1 dash soda
cucumber and orange slices

Pour all ingredients in a glass filled with big ice cubes and stir carefully.

pt
pt

5 cl Pijökel 55
1 dash orange bitter
tonic water

Pour all ingredients in a highball glass filled with big ice cubes and stir carefully. Serve with a orange zest.

sour
sour

5 cl Pijökel 55
bar spoon sugar powder
3 cl lemon juice
1 cl fresh orange juice
1 egg white

Pour all ingredients in a shaker and shake it. Add ice cubes in the shaker, shake it again and sieve it out twice in a glass.

elaiza
elaiza

5 cl Pijökel 55
3 cl fresh lemon juice
2 cl sugar sirup

Pour all ingredients in a shaker filled with ice cubes. Shake it and sieve it out in a glass filled with ice cubes. 2,5 cl Chambord on top. Serve with raspberries and ginger.

oldfash
oldfash

4 cl Pijökel 55
1,5 cl Grandmanier
1,5 cl Wray and Nephew Overproof Rum
2 dashes orange bitter

Rinse a tumbler with Ardbeg. Pour all ingredients in the tumbler filled with ice cubes.